Normar Seafood —
Norwegian seafood
exported with care.
Based in Sykkylven, in the heart of Sunnmøre on Norway's west coast, Normar Seafood sits at the centre of one of Norway's most important seafood production regions. Sunnmøre is home to a dense network of salmon farms, whitefish fisheries, and cold-chain logistics — the same coastline that feeds some of the world's most demanding seafood markets.
From sourcing to shipment readiness, our work is built around reliable seafood export at scale.
Bulk Sourcing
We coordinate Norwegian seafood volumes from pallet to bulk shipments, matching species, format, and availability to buyer needs.
Export Handling
We support chilled and frozen export preparation, packing requirements, traceability, and documentation for international shipments.
Buyer Coordination
From our main office in Sykkylven, we keep communication clear from inquiry to quote, helping buyers understand volume, freight, timing, and product options.
Both farmed and wild-caught Norwegian seafood.
Our range covers both aquaculture and wild fisheries. Salmon and trout are farmed in Norwegian fjords, while king crab and brown crab are wild-caught along the Norwegian coast. Atlantic cod is available both wild-caught and farmed.
Farmed
Salmon and trout from Norwegian fjord farms — steady year-round availability and consistent sizing.
Wild-caught
King crab and brown crab from the cold Norwegian coast, plus wild Atlantic cod — seasonal and quota-managed.
Norwegian seafood for buyers across three continents.
Europe — Primary export market
Europe is our closest export market. Poland is a long-standing major receiver, especially for processing and redistribution of salmon across the rest of Europe. Denmark, France, the United Kingdom, the Netherlands and Portugal are other central destinations. We supply bulk Norwegian seafood to importers, wholesalers, and distributors, while brown crab can also be delivered by pallet with short logistics routes for chilled or frozen products.
Asia — Growing seafood demand
China saw formidable growth and established itself as the third-largest market for Norwegian salmon after a strong rise in salmon consumption and online retail. Japan remains a key destination for salmon, trout, cod, and crab. We coordinate traceability, export packing, pallet deliveries for brown crab, and larger-volume shipments tailored to destination requirements.
North America — Large and growing market
The United States is a very large and growing market for Norwegian salmon and seafood. For North American buyers, we help coordinate supply with clear product specifications, documentation, and export-ready cold-chain handling.
Contact our team.
Ready to source Norwegian seafood at scale?
Contact Normar Seafood with your product needs, destination, and estimated tonnage. We'll respond with availability, export options, and a quote. Freight is quoted separately.