Normar Seafood
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Seafood from NorwayNorwegian origin

Norwegian seafood production processes

From sea pens and fishing grounds to prepared seafood, each product follows a different production route. Explore harvesting, preparation and packing by Norwegian producers below. For available formats, weights and packing, visit our product catalogue.

Whole salmon

Farmed · harvested, gutted and packed on ice

Salmon fillet

Farmed · filleted, trimmed and packed fresh or frozen

Salmon portions

Farmed · cut to weight and packed fresh or frozen

Smoked salmon

Farmed · salt-cured, cold-smoked and chilled

Trout

Farmed · harvested, graded and packed on ice

Cod & skrei

Wild-caught · bled, chilled and prepared to specification

Salted fish & clipfish

Wild-caught · split and salted; clipfish is also dried

Stockfish

Wild-caught · air-dried on racks, without added salt

Brown crab

Wild-caught · pot-fished, selected and prepared by the producer

Red king crab

Wild-caught · pot-fished, sorted for live or cooked supply

Normar Seafood

Norwegian seafood, sourced from producers and coordinated for reliable bulk export from Sunnmøre.

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Location

Ullavikvegen 39, 6230 Sykkylven

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(+47) 46 50 07 35
Normar Seafood — Ullavikvegen 39, 6230 Sykkylven, Norway
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Contact us for our fish and shellfish catalogue, including crab meat, claws and dressed crab. Share your requirements for available products, specifications and pricing.

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