Salmon portions
Norwegian Atlantic salmon, carefully cut for the plate. Classified Superior, fresh or frozen.
From Norwegian fillets.
To individual portions.
Our salmon portions are prepared from farmed Norwegian Atlantic salmon (Salmo salar). All salmon portions supplied by Normar Seafood are classified Superior and are available with or without skin, fresh or frozen.
Portioning turns a whole fillet into individual cuts to an agreed weight range. The cut, skin preference and packing are matched to the buyer's requirements, whether for foodservice, retail or further preparation.
Normar sources directly from approved Norwegian suppliers. Filleting, cutting, checking and packing are carried out by the producers, not by Normar. Documentation available on request.
From fillet to packed portions
The production process
Fillet preparation & portion cutting
Cut to the agreed specification.
At the producer, salmon is filleted and trimmed before being divided into portions. Skin is retained or removed according to the order. Cutting equipment helps prepare portions within the requested weight range, with checks on weight, appearance and trim.
Careful handling protects the flesh during processing. Hygiene and temperature control remain important as the fillet moves through preparation, cutting and packing.
Packing & the cold chain
Protected through to delivery.
The producer packs the portions in the agreed format; individually vacuum-packed portions are one option. Fresh products remain chilled, while frozen products are frozen and kept in frozen storage. Packing and storage requirements are confirmed for each order.
Batch identification supports traceability to the producer. Normar coordinates product specifications, documentation and direct delivery from the Norwegian producer, with a maintained cold chain throughout transport.
The finished product / Classified Superior
Norwegian salmon.
Ready for your menu.
From the fish's health and husbandry to careful harvesting, chilling and cutting, several factors contribute to the finished portion. Gentle processing helps preserve the colour and structure of the flesh; temperature control helps maintain freshness.
Our salmon portions are classified Superior. With skin-on and skinless formats available fresh or frozen, the product can be specified for your kitchen or market. Exact sizes, packing and availability are confirmed with each enquiry.
Discuss your requirements.
For salmon portions, send us the portion weight, skin preference, fresh or frozen format, volume and destination you need. Product catalogue and documentation available on request.
Contact our teamFurther reading