Norwegian originNormar Seafood connects international buyers with established Norwegian seafood producers, sourcing fresh and frozen products to buyer specifications and coordinating documentation and direct delivery from producer to customer.
We source fresh and frozen seafood from established Norwegian producers based on your specification, volume and destination market requirements — with documentation coordinated for each shipment.
The crab we supply — king crab and brown crab — are wild-caught in the Barents and Norwegian Seas, managed under Norway's regulated quota system. We source it from established Norwegian producers with catch documentation available for each shipment.
We supply Atlantic salmon, rainbow trout and farmed Atlantic cod raised in the cold, oxygen-rich fjords of western Norway, with traceability from roe to harvest. Consistent quality, available year-round.
Raised in the cold, clear waters of the Norwegian fjords, the seafood we source reaches buyers across Europe, Asia, and North America — traceable to the producer, packed to the agreed specification, and shipped directly from Norway.
Contact us for product catalogues covering fish, shellfish and crab meat. Tell us what you are looking for, and we will come back with available products, specifications and pricing.
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