Normar Seafood
Norwegian flagNorwegian origin
← Our products

Atlantic Salmon

Norwegian farmed Atlantic salmon — whole fish, fillets, portions and smoked salmon, fresh or frozen.

Whole salmon

Whole salmon

Atlantic salmon (Salmo salar) · Norway

Farmed Atlantic salmon, head on. Conventional and organic quality, three size classes.

  • Whole salmon, organic
    Organically farmed, head on. Variable weight.
  • Whole salmon 2–3 kg
    Head on. 2–3 kg per fish.
  • Whole salmon 3–4 kg
    Head on. 3–4 kg per fish.
  • Whole salmon 4–5 kg
    Head on. 4–5 kg per fish.
  • Whole salmon 5–6 kg
    Head on. 5–6 kg per fish.
  • Whole salmon 6–7 kg
    Head on. 6–7 kg per fish.
Read more
Salmon fillet

Salmon fillet

Atlantic salmon (Salmo salar) · Norway

C-trim and E-trim fillets, fresh or frozen.

  • Salmon fillet C-trim
    Skin on. Back, belly, collarbone and pin bones removed.
  • Salmon fillet C-trim, frozen
    Skin on. Back, belly, collarbone and pin bones removed.
  • Salmon fillet E-trim, pre-rigor
    Skinless, fully trimmed. Filleted pre-rigor.
Smoked salmon

Smoked salmon

Atlantic salmon (Salmo salar) · Norway

Cold-smoked salmon from approved Norwegian smokehouses.

  • Smoked salmon, whole side
    Cold-smoked, skin on. 98% salmon, 2% salt. Spruce and beech.
Salmon portions

Salmon portions

Atlantic salmon (Salmo salar) · Norway

Portions with or without skin, fresh or frozen.

  • Portions, skin on
    125–150 g
  • Portions, skinless
    125–150 g
  • Portions, skinless, frozen
    140–160 g

Full specifications in our product catalogue

Sizes, packing and availability are listed in the catalogue, sent on request.

Request the catalogue