Norwegian Brown Crab — Edible Crab for Wholesale Export
Norwegian brown crab (edible crab, Cancer pagurus) caught along the cold Norwegian coast. Valued for sweet, full-bodied claw and body meat with high seasonal yield. Sold whole — live, whole cooked and frozen. Pallet deliveries available.
Norwegian brown crab, also known as edible crab (Cancer pagurus), is caught along the cold Norwegian coast. It is valued for sweet, full-bodied claw and body meat, with a high meat yield in season. Sold whole — live, whole cooked and frozen. For crab orders, we can supply pallet deliveries in addition to larger bulk volumes.
Looking for additional species? Explore our full Norwegian seafood catalogue or read about our seafood export expertise and cold-chain logistics.
Key specifications
- Origin
- Norway
- Condition
- Wild-Caught / Pallet Available
- Format
- Whole
- Packing
- According to specification
- Volume
- Pallet to container
- Delivery
- Direct from the Norwegian producer
- Markets
- EU / EEA and export markets
- Documentation
- Available according to destination requirements
Looking for a specific specification or volume? Contact our export team.
Request a wholesale quote for Norwegian brown crab
Send us your enquiry with volume, destination, and required documentation. We aim to respond within one business day.
