Norwegian Seafood Exporter & Supplier

From Norway's cold waters to tables around the world.

Our approach

We make Norwegian seafood easier to source.

We source fresh and frozen seafood from established Norwegian producers based on your specification, volume and destination market requirements — with documentation coordinated for each shipment.

Wild-Caught

From the depths of the Norwegian Sea.

The crab we supply — king crab and brown crab — are wild-caught in the Barents and Norwegian Seas, managed under Norway's regulated quota system. We source it from established Norwegian producers with catch documentation available for each shipment.

Quota-RegulatedArctic Waters

Farmed Species

Salmon and trout farmed in Norway.

We supply Atlantic salmon and rainbow trout raised in the cold, oxygen-rich waters of Norway's west coast, with traceability from roe to harvest. Consistent quality, available year-round.

West CoastFull Traceability

Our Seafood

Seafood from Norway's cold, clear waters.

All Products

Norwegian Salmon

Our flagship — fjord-raised salmon with firm texture, rich colour, and a clean, delicate flavour. Slow-grown in cold, pure waters and fully traceable from roe to harvest, it is a species we supply to export buyers.

Atlantic Cod

Wild-caught Atlantic cod from Lofoten and the Barents Sea.

Trout

Norwegian farmed rainbow trout (Oncorhynchus mykiss), whole or as C-trim fillet. Whole fish in the 2–3 kg class and fillets are supplied fresh at 0–4 °C in 5 kg boxes.

Brown Crab

Norwegian brown crab (edible crab, Cancer pagurus) caught along the cold Norwegian coast. Valued for sweet, full-bodied claw and body meat with high seasonal yield. Sold whole — live, whole cooked and frozen. Pallet deliveries available.

Global markets

Reliable Norwegian seafood supply

Raised in the cold, clear waters off the Norwegian coast, the seafood we source reaches buyers across Europe, Asia, and North America — traceable to the producer, packed to the agreed specification, and shipped directly from Norway.

Europe is our closest export market. Poland is a long-standing major receiver, especially for processing and redistribution of salmon across the rest of Europe. Denmark, France, Spain, the United Kingdom, the Netherlands and Portugal are other central destinations. We supply bulk Norwegian seafood to importers, wholesalers, and distributors, while brown crab can also be delivered by pallet with short logistics routes for chilled or frozen products.

China saw formidable growth and established itself as the third-largest market for Norwegian salmon after a strong rise in salmon consumption and online retail. Japan remains a key destination for salmon, trout, cod, and crab. We coordinate traceability, export packing, pallet deliveries for brown crab, and larger-volume shipments tailored to destination requirements.

The United States is a very large and growing market for Norwegian salmon and seafood. For North American buyers, we help coordinate supply with clear product specifications, documentation, and export-ready cold-chain handling.