Normar Seafood
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Whitefish

Cod, skrei, halibut and roe from Norwegian fisheries and farms, as well as salted and dried products.

Cod & skrei

Cod & skrei

Atlantic cod (Gadus morhua) · FAO 27 · Norway

Whole cod all year. Fresh skrei, cod roe and cod tongues during the winter fishery.

  • Whole cod
    All year
  • Skrei, whole
    Winter season
  • Cod tongues
    Winter season
  • Other fresh fish
    All year, small volumes
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Roe

Roe

Norwegian fish roe · Norway

Species, grade and packing to customer requirements.

  • Cod roe
    Winter season
  • Roe, other species
    On request
Halibut

Halibut

Atlantic halibut (Hippoglossus hippoglossus) · Norway

Farmed Norwegian halibut, whole with head on.

  • Halibut 1–3 kg, farmed
    Whole, head on, 1–3 kg.
Salted fish

Salted fish

Mainly Atlantic cod (Gadus morhua) · FAO 27 · Norway

Bled, gutted, headed and split, approx. 2/3 of the backbone removed, washed and fully salted.

  • Salted fish, split
    Cod, fully salted
  • Salted fish, other species
    Fully salted
Stockfish

Stockfish

Atlantic cod (Gadus morhua) · FAO 27 · Norway

Cod dried naturally outdoors on wooden racks through winter and spring — no additives.

  • Stockfish, whole
    Cod, naturally dried
Dried heads & cuts (Apama)

Dried heads & cuts (Apama)

Cod, saithe and haddock · Norway

Artificially dried heads, backbones, collarbones, necks and cuts of Norwegian whitefish.

  • Cod heads
    Cod
  • Saithe heads
    Saithe
  • Haddock heads, collarbones on
    Haddock
  • Cod backbone from filleting
    Cod
  • Cod collarbone
    Cod
  • Cod neck
    Cod
  • Cut A – cod cuts, skinless
    Cod

Full specifications in our product catalogue

Sizes, packing and availability are listed in the catalogue, sent on request.

Request the catalogue